Smoked Salmon Rotolos

 

I like to make this recipe as finger food. It is very easy, doesn't take a long time, you can prepare it in advance and it tastes great!

 

 

 

 

Ingredients (25 servings)

• 300g cream cheese
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• generous pinch of black pepper
• 4 large flour tortillas
• 350g smoked salmon

1. Mix the cream cheese with the lemon juice, chopped dill and black pepper. Spread over 4 large tortillas and cover with the smoked salmon.
2. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly.
3. Place in the fridge until you are ready to use (up to a day). To serve, take a sharp knife and slice on the diagonal (or as you wish).